This cucumber and onion salad tastes best with homegrown cucumbers, but equally as delicious with store bought.

It’s sweet, but not overly.

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Cucumber Salad

Prep Time10 mins

Chill Time30 mins

Total Time10 mins

Servings: 6 servings

Calories: 27

Ingredients

• 2 Cucumbers
• 1 Onion
• 1/4 cup Water
• 1/4 cup Apple Cider Vinegar
• 1/3 cup Fresh Dill Weed or 2 tsp Dry Dill Weed
• 1 Tbsp White Sugar
• salt and pepper to taste

Instructions

• Slice the cucumbers and onions however you like, but make sure they’re small enough.  I peel the cucumbers and slice into disc shapes and coarsely chop the onion. 
• Mix sugar, water, and vinegar together until the sugar is relatively dissolved.
• Put cucumbers, onions, dill, salt, and pepper into a large bowl.  Pour the liquids all over the cucumber mix.  Toss the cucumbers so everything is coated well.
• You can now eat it and it’ll taste just fine.  But if you cover and refrigerate, the flavors will marinate and become better in a few hours.  So if you can wait, wait.

Nutrition

Nutrition Facts

Cucumber Salad

Amount Per Serving

Calories 27 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Sodium 28.9mg1%

Potassium 151.6mg4%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 4.2g5%

Protein 0.8g2%

Vitamin A 70IU1%

Vitamin C 5.5mg7%

Calcium 21mg2%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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